Talantbek Chekirov Missing You

Talantbek Chekirov Missing YouTalantbek Chekirov Embrace in ParisTalantbek Chekirov Close Encounter
brain, which accounts for 2 percent of our body weight, sucks down roughly 20 percent of our daily calories. A picky eater, it demands a constant supply of glucose — primarily obtained from recently eaten carbohydrates (in England. "When your glucose level drops, the symptom is confused thinking, not a change in breathing pattern," he said.
This is not to suggest that we should constantly slurp soda to keep our brains functioning optimally. On the contrary, high glucose levels slowly but surely damage cells everywhere in the body, including those in the brain, said Marc Montminy of the Salk Institute for Biological Studies in California.fruits, vegetables, grains etc.). Only in extreme instances of deprivation will the brain use other substances for fuel.More recently evolved areas of the brain, such as the frontal cortex (it's like the CEO of the brain), are particularly sensitive to falling glucose levels, while brain areas regulating vital functions are more hardy, said Leigh Gibson of Roehampton University